The Nightmare Before Christmas and The Haunted Mansion Double Header

Mickey'sNotSoScaeyHalloweenPartyThe-Haunted-Mansion-dvd-cover61XmviYQr1L._SL500_AA300_So we had originally thought to have a Hallowe’en party/movie night to introduce the baby to everyone in our family. I wanted to cancel but the kids were so looking forward to it so my sweet, darling husband offered to make everything. I had purchased all the materials and ingredients before the baby was born so off he went. I spent the day feeding the bairn and he spent the day cooking, baking, and helping the kids carve pumpkins. He even knew that I wanted photos of the movie nights so he did that too!  We never did get to watch the movies that day but the following Friday was a PD day at the school so the kids and I hung out and watched the double header (while I fed the boy) – the Haunted Mansion and the Nightmare Before Christmas. When I watched the Haunted Mansion when it first came out I thought it was dreadful but apparently if you are between the ages of nine and six, you are at the perfect age to think it’s pretty funny. I even laughed with them when Eddie Murphy meets Madame Leota. I am so excited for the new version of The Haunted Mansion that is (hopefully) coming out with Guillermo del Toro directing. And in even more exciting news, we had to move our trip dates back a bit to suit everyone’s schedule so we will be at Walt Disney World this year during their Mickey’s Not So Scary Hallowe’en Party!
smIMG_8193Here are the Jack Skellington Cookies baked by my husband. The recipe is from here but is pasted below.

500 mL butter
250 mL white sugar
10 mL vanilla
1 L all-purpose flour
Vanilla and chocolate icing

1. Preheat oven to 180˚C.
2. Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
3. Roll dough out on well-floured surface, cut into circles and transfer to baking sheets. Bake for 10 – 12 minutes.
4. When cooled, ice with vanilla icing, then decorate with chocolate icing in Jack Skellington pattern.

smIMG_8198My brother in law printed out tombstones for the cupcakes my husband made and my son decorated. I found the artwork here. The chocolate cupcakes were iced with chocolate icing and then dipped in a bowl of oreo cookie crumbs (smashed beautifully by my son).





Poison (green tea crystal light with green food colouring), skeleton bones (white chocolate melted in a jello mold from the dollar store), and Zero’s kibble (chocolate and yogurt covered raisins in a dog food bowl).






Oogie Boogie Guts (jelly worms and tarantulas) in a paper bag, sewn together by my daughter using wool. I got the idea for the guts and the kibble from this site.

smIMG_8228The crafts were pumpkin carving and haunted mansion bookmarks. The website for the bookmarks was here. And this website here has the other two portraits on it as well so the kids and my niece and nephew created all four.







For decorations we had a Christmas tree decorated with the black ornaments that my son painted, photographer here with a bottle of poison (grape juice), and a glass of chocolate milk with a candy cane stir stick.

Chalk this party up to one of my most idiotic ideas ever. But a great time was had by all 17 guests.

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