cartoon-wallpaper-disney-dumbo-wallpaper-free-dumbo-pics_1024x768_842351N+p-qfJQL._SL500_AA300_While the baby was little the movie nights were more like movie weeks. Dinner one night, dessert another, then one or two days to finish the craft. Thinks are a bit easier now, he stood up for the first time on Mother’s Day for me! And Dumbo is the perfect movie night for a house with a new baby in it and the perfect Mother’s Day movie.

corn_dogs_smFor a circus dinner we had corn dogs, candy floss and popcorn balls. The recipe for the corn dogs is here. It makes a lot so I would freeze half of the corn dogs once you are finished. For the best effects we put the whole corn dog in the oil and then put the skewers on afterwards, and we used half regular hot dogs and half veggie dogs. Here is the recipe for the popcorn balls but we used butter instead of margarine and only 1/2 a cup of marshmallows (some 6 years old ate all of ours when we last made s’mores – or smoes as we call them here – 5 points if you get that reference). I’ve put both recipes below. Caution: these are super sweet, you may want to pick up some insulin while you are out getting the ingredients! The kids LOVED them! Then we just bought some cotton candy at the bulk barn and made those little white cones with card stock to hold them.

IMG_8286_smFor the craft, my girl and I created an iron-on transfer for a onsie for the baby. The quote is “The very things that hold you down are going to life you up. – Timothy Mouse” with some clip art of a little feather. Learning how to iron safely is always a useful skill for kids. Oh! He’s so tiny here! By the way, our iron-on transfers started to flake off so I had to wash this onsie and let drip dry when it needed cleaning but a friend tells me that this site sells good transfers that work much better than the ones you can find in stores.

Corn Dogs
250 mL yellow cornmeal
250 mL all-purpose flour
1.25 mL salt
.75 mL black pepper
75 mL white sugar
20 mL baking powder
1 egg
250 mL milk
1 L vegetable oil for frying
2 (450 g) packages beef frankfurters

1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
3. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

IMG_8022_smPopcorn Balls
180 mL light corn syrup
75 mL butter
10 mL cold water
655 mL confectioners’ sugar
125 mL marshmallows
5 L plain popped popcorn

1. In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
2. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

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